• 3 cups cooked Ankeny Lakes Wild Rice or blend (about 2/3 cup uncooked)
• 1 to 1 1/2 cups cooked, cubed ham
• 1 avocado, pitted and cubed
• 1 tbs. lemon juice
• 1 large tomato, seeded and cubed
• 1/2 tsp. garlic salt
• 1/2 tsp. salt
• 1/4 cup Durkee's Dressing
• 3/4 cup mayonnaise
• Lettuce leaves

Ankeny Lakes Wild Rice

Directions:
Toss the wild rice or blend with the ham and avocado, which has been tossed with the lemon juice, and the tomato.

With a rubber spatula, blend the garlic salt, salt, Durkee's dressing and mayonnaise. Gently fold this into first mixture.

Chill several hours to blend flavors. Serve on lettuce leaves. Serves 4 to 6 as a main dish salad.