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| Gourmet Recipe |
| Smoked Salmon Dip |
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Ingredients:
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Make this dip ahead of time, refrigerate and pop in the oven right before serving. A perfect way to showcase Oregon's favorite fish.
Directions:
Preheat oven to 400 degrees F.
Crumble fresh smoked salmon in small pieces in mixing bowl (check for and discard any bones). Add mayonnaise, softened cream cheese and cheddar. Mix well so all flavors are blended together. Fold in chopped dill.
In an oven-proof dish, spread mixture evenly and bake for 10 minutes. Or, microwave until mixture is hot to touch. Serve with choice of tortilla chips or crackers on the side.
Serves 4.
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