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Gourmet Recipe
Tony's Smoked Chinook Salmon & Artichoke Dip
Ingredients:

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"Great entertaining side for your party!"

Directions:
Break Tony's Smoked Chinook Salmon into small 1/2" chunks. Drain and Chop artichokes and chilies, and mix with the salmon.

Fold in mayonnaise, cheese (hold back one Tbsp. cheddar cheese and sprinkle over the top) and salt and pepper. Cover and bake in a pre-heated oven at 350 degrees for approximately 15-20 minutes.

Serve hot and bubbly with crackers, tortilla chips, slices of crusty artisan bread.