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Directions:
Preheat Oven to 360F. Prepare 13 x 9 inch pan by lightly greasing or coating with non-stick cooking spray.
Mix 1/2 Cup water with Brownie Mix until moist. Fold-in Wild Huckleberry Sauce. Mix using spoon until well blended. Spread in Pan.
Beat cream cheese in bowl with electric mixer until smooth. Gradually beat in sugar. Beat in egg and vanilla just until blended.
Pour cream cheese mixture over brownie mix in the pan. Use knife to cut through the mixture to create the marbled design. Sprinkle with chocolate chips on top.
Bake at 360F for 30-35 minutes until cream cheese mixture begins to brown. Insert a toothpick into brownie to check if it comes out clean. Cool completely. Cut into squares to serve.
**Tips: To avoid from crumbling, cut the brownies when completely cool down. |