• 1/2 cup chopped cooked artichoke hearts
  
• 1/2 cup diced red bell pepper
  
• 2/3 cup sliced green onion, divided
  
• 1/4 cup mayonnaise
  
• 1/4 cup sour cream
  
• 1 Tsp. grated lemon zest
  
• 4 large oval slices sourdough french bread, toasted
  
• 8 oz. Tony's Dungeness Crab Meat
  
• 6 oz. Tillamook Sharp Cheddar Cheese, sliced
  

Directions:

In medium bowl, combine Tony's Dungeness Crab Meat, artichoke hearts, red bell peppers, all but 2 tablespoons green onions, mayonnaise, sour cream and lemon zest; mix well. Spread over bread slices.

Arrange cheese slices over crab mixture to cover. Place sandwiches on baking sheet.

Place under broiler until cheese softens, about 2 minutes.

Sprinkle with remaining 2 tablespoons green onion. Serve hot.