Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark Trappist Abbey Monastery Fruitcake. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake using fresh nuts, dried fruits, dairy butter and spices, then age each loaf in 120 proof brandy. These cakes are the ultimate holiday tradition! Layfayette, Oregon.
Net wt. 1 lb., 3.25 inches square x 2.5 inches tall
25% Off when you buy 2 or more! While supplies last.