Heavenly chefs in the kitchens of Our Lady of Guadalupe Abbey are the master makers of this rich, moist dark Trappist Abbey Monastery Fruitcake. Made in small batches to ensure quality, Trappist Monks carefully prepare monastery fruitcake using fresh nuts, dried fruits, dairy butter and spices, then age each loaf in 120 proof brandy. These cakes are the ultimate holiday tradition! Layfayette, Oregon.
Net wt. 1 lb., 3.25 inches square x 2.5 inches tall
Pineapple and Cherries (corn syrup, high fructose corn syrup, water, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate added as preservatives, certified food color - for pineapple [Yellow contains Oleoresin Turmeric], for cherries [Red FD&C RED #40] - and sulfur dioxide [preservatives]), Raisins, Walnuts, Honey, Wheat Flour (enriched - vitamin C [Ascorbic Acid], niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), Pecans, Water, Whole Fresh Eggs, Margarine (liquid vegetable oil [Soybean, Canola], partially hydrogenated soybean oil, water, salt, whey (milk), lecithin (soy), mono and diglycerides, sodium benzoate [as a preservative], artificial butter flavor, beta carotene, vitamin A palmitate), Powdered Egg Yolk, Flavorings (pure almond emulsion [Water Propylene Glycol, Pure French Oil Of Bitter Almonds, Gum Tragacanth, Mono And Diglycerides], sheri-rumco flavor [Propylene Glycol, Water, Alcohol, Natural And Artificial Flavor, Ethyl Vanillin And Artificial Color]), Spices, Salt, Brandy, Benzoate of Soda added as a preservative.
This product contains nuts & is made in facility that process products that contain peanuts, tree nuts.