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Tillamook Extra Sharp Cheddar Cheese

Tillamook Extra Sharp Cheddar Cheese
Tillamook Extra Sharp Cheddar Cheese is cured for 15 months to achieve its extra sharp flavor. This cheese goes nicely with our red wines and smoked salmon. 8oz.
$4.95
Quantity
Item #: 11799
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Please Note: In order to guarantee maximum freshness, this item must be shipped with Express Shipping during the warm weather months.


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Tillamook Cheddar Cheese is made from HEAT SHOCKED milk as opposed to pasteurized milk. They use this process because natural enzymes in the milk, essential for producing quality cheddar cheese, suffer during full pasteurization. Milk intended for cheddar.

All are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST). Tillamook cheese is always made from rBST free cows.

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