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Tillamook Cheese
The Tillamook Cheese Factory has been producing great cheese for more than 100 years. Starting with only a desire for good cheese and a few cows, Tillamook Cheese is now produced on a grand scale. Nurtured with nothing more than the clean air of Oregon’s Pacific Coast, milk from Tillamook County cows produces some of the best cheese you will ever eat. All cheeses are naturally aged and produced with milk from cows not supplemented with artificial growth hormones (rBST).
Medium Cheddar Cheese
Tillamook Cheddar Cheese Medium 8 oz.
$4.75
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Sharp Cheddar Cheese
Tillamook Sharp Cheddar Cheese 8 oz.
$4.75
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Extra Sharp Cheddar Cheese
Tillamook Extra Sharp Cheddar Cheese 8 oz.
$4.75
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Colby Jack
Cheese
Tillamook Colby Jack Cheese 8 oz
$4.75
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Tillamook
Baby Loafs (2 lbs)
Tillamook Reserve Extra Sharp Cheddar Cheese 2 lb
$15.95
Tillamook Baby Loafs (2lbs)
Tillamook Cheese
8 oz. Brick
Smoked Black Pepper White Cheddar 8 oz
$4.75
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Myrtlewood Cheese Slicer

Myrtlewood Cheese Slicer
$19.95
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The Tillamook Cheese Cookbook
The Tillamook Cheese Cookbook
$24.95
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