The Oregonian Cookbook – Best Recipes from FOODAY, edited by Katherine Miller, celebrates the Oregon food culture and emphasizes “local.” Katherine Miller has more than two decades of experiencing writing about the growing Oregon food scene, and this cookbook is a culmination of her work. Covering everything from farm-fresh recipes to how to best prepare seafood with a bonus chapter that includes recipes from award-winning Portland chefs. 416 pages. 360 recipes. 18 chapters with images. 10.2” x 6.2” x 1.2”. 1st edition.