Oregon Hill began with two brothers and 400 acres with rows of strawberries. Since then, it has broadened with new flavors and varieties, but they still use Oregon grown fruit. As a complement to the fruit jams and preserves, a unique blend Brown Sugar Scone Mix and Hazelnut Scone Mix were created. Located in Saint Helens, Oregon, they continue to create wonderful berry jams and syrups with flavors including marionberry, raspberry, tripleberry and others.