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Marionberry Jam and Preserves
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Seedless Marionberry Jam Crock: Misty Meadows 25oz.
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The marionberry was born at Oregon State University as a cross between the Chehalem & Olallieberry blackberries. The wonderfully flavorful Marionberry has an aromatic bouquet and an intense blackberry flavor.
The Keller family began making jam more than 30 years ago, using their own family-developed recipe. All of their products are still made in small batches of no more than 18 jars per batch. Everything is cooked, jarred, pasteurized and labeled by hand to ensure a great homemade taste. They use wholesome natural ingredients and make their flavor-packed jams without the use of coloring agents, preservatives, corn syrups or other fillers. Most of their products are made from local wild berries - including blackberries, huckleberries and salaberries - or from northwest berries such as marionberries, cranberries, gooseberries, loganberries, boysenberries, and red, black and yellow raspberries.