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Eola Hills 2009 Pinot Noir:
Ripe berries, and cherries mingle with the soft supple texture of tannin, well rounded mouth feel and smooth finish, complete the palate of this wine. Another grand Pinot from Eola Hills Wine Cellars Inc. Try this with Smoked Salmon on a bed of rice lightly sprinkled with red wine vinegar and fresh ground black pepper and dill seed. sweet & sour green beans. Potato salad.
Awards:
Silver Medal Winner, Grand Harvest Awards, 2010.
Eola Hills 2009 Pinot Gris:
Apples, Apples, and more apples - this is what comes to mind on the first sip. A little spritz on the finish. This Pinot Gris was made exclusively from grapes grown in the Willamette Valley. Aged only in stainless steel to allow the fruit flavors to come forward.
Awards:
"Silver Medal Winner - Tasting Guild International '09." Accolades: "'Best Buy', '86 Points' and 'Wine of the Week' - Wine Spectator '09."
Eola Hills 2008 Chardonnay:
The tropical fruits and pear flavors of this Chardonnay coupled with a subtle crisp finish make this a surprisingly diverse wine. Enjoy this Chardonnay with grilled or lightly smoked fish or poultry.
Accolades:
Wine Spectator Awarded our 2008 Chardonnay with a Best Value!! And 88 points out of 100!