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Ninkasi Brewing Company Believer Double Red Ale: Tasting Notes - Multiple kinds of Carmel malts are used to create caramel, toffee, date, fig, subtle chocolate and a hint of roasted malt complexity. The hops lend to an earthy and floral hoppiness to balance the malt. The balance of the two aspects with the alcohol content make for an incredibly drinkable and full flavored. Food Pairings - Pork, Lamb, Duck, Pizza, Rich Creamy Cheeses, Toffee, and Chocolate. Bitterness: 60 IBUs, Alcohol: 6.9%, Malt: 2 Row Pale Malt, Munich Malt, Crystal Malt, Carahell Malt, Hops: Centennial, Summit.